Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Mustard Potato Salad
NUTRITION · PER SERVING270M COOK
CAL 17%·PRO 10%
CARBS 32G37% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 22G59% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy potato salad loaded with fresh dill, mustard, and pickles. The classic side dish for summer barbecues and gatherings.
sideamericansalad🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 pounds Yukon Gold potatoes (quartered)
- 2 cups mayonnaise
- 1 cup sweet pickle relish
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon celery seeds
- 1/2 teaspoon paprika (plus extra for garnish)
- Salt and pepper (to taste)
- 4-5 hard-boiled eggs (peeled and chopped)
- 3 celery stalks (diced)
- 1/2 cup sweet onion (diced)
- 1 tablespoon fresh dill (chopped, plus extra for garnish)
At a glance
PER SERVING · TIME 270M
CAL 17%·PRO 10%
CARBS 32G37% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 22G59% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 395mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.