Small Town Woman · by Beth Pierce★ 5.0 (12)
Mustard Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 14%
CARBS 32G41% OF CAL
3G FIBER27G OTHER2G TOTAL SUGAR
FAT 18G51% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with tangy mustard, hard-boiled eggs, pickles, and fresh vegetables. Rich, tangy, and satisfying. A classic picnic and barbecue side dish.
sideamericansalad♒ steamer🍲 stockpot🥄 saucepandairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs Yukon Gold Potatoes
- 1 tablespoon salt
- 4 large eggs
- ¾ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 2 teaspoons apple cider vinegar
- ½ cup dill pickle relish
- 2 ribs celery, chopped
- ½ cup chopped red onion
- 2 tablespoons chopped fresh parsley
- 2 green onions, thinly sliced
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 14%
CARBS 32G41% OF CAL
3G FIBER27G OTHER2G TOTAL SUGAR
FAT 18G51% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1407mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.