The Seasoned Mom · by Blair Lonergan★ 4.9 (32)
Mustard Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 66%
CARBS 4G7% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy pork tenderloin coated in a sweet and tangy mustard-brown sugar glaze. Easy and elegant enough for a weeknight dinner, cooked on a sheet pan.
mainamericanroastpork🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- ½ teaspoon kosher salt, (plus extra for seasoning the meat)
- Dash of ground black pepper, (plus extra for seasoning the meat)
- 1 (1 lb.) pork tenderloin
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 66%
CARBS 4G7% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 418mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.