Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Mustard Pickled Eggs
NUTRITION · PER SERVING10100M COOK
CAL 8%·PRO 13%
CARBS 19G48% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs preserved in a tangy mustard-spiced pickling brine. A tangy, protein-rich snack or appetizer with a distinctive mustard flavor.
starteramericaneggs🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- 1 quart water
- 1 cup granulated sugar
- 1 cup distilled white vinegar
- 1 tablespoon kosher salt
- 1/2 tablespoon ground turmeric
- 1/4 cup yellow mustard
- 1 tablespoon mustard seeds
- 6 whole cloves (optional)
- 1 sweet onion (very thinly sliced)
At a glance
PER SERVING · TIME 10100M
CAL 8%·PRO 13%
CARBS 19G48% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 568mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.