Rasa Malaysia · by Rasa Malaysia
Mustard Mayo Shrimp
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 32%
CARBS 5G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 24G70% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried shrimp coated in a creamy and tangy mustard-mayo sauce. Rich, addictive, and indulgent. A quick appetizer that impresses at parties or gatherings.
startershellfish🍟 deep fryer🥄 saucepandairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 lb shrimp (or tiger prawn, shelled and deveined )
- 1 egg yolk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 tablespoon Chinese Shaoxing wine (or Japanese cooking sake)
- 2 tablespoons cornstarch
- 2 cups vegetable oil (for frying )
- 5 tablespoons Japanese mayonnaise
- 1 tablespoon Dijon mustard
- 3 drops lemon juice
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 32%
CARBS 5G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 24G70% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 807mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 57mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.