Mustard Greens with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mustard greens are cooked with smoky bacon until tender and infused with vinegar and spice. This Southern side is slightly bitter, salty, and tangy. Serve it alongside roasted chicken or pork.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (coarsely chopped)
- 1/2 cup onion (coarsely chopped)
- 1 1/2 teaspoons garlic (minced)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 pound mustard greens (cleaned, stems removed, and cut into 1 inch pieces)
- 1 cup chicken broth
- 1 teaspoon sugar
- 1/4 teaspoon hot sauce (or more to taste)
- 1/2 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 908mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.