Two Peas & Their Pod · by Maria Lichty★ 4.0 (8)
Mustard-Crusted Potatoes
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 10%
CARBS 49G41% OF CAL
4G FIBER44G OTHER2G TOTAL SUGAR
FAT 27G50% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with a tangy mustard crust and lemon-garlic seasoning. A flavorful, no-fuss side for any main course.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/3 cup olive oil
- 1/3 cup Dijon mustard
- 1/3 cup whole-grain mustard
- Grated zest and juice of 2 lemons
- 4 garlic cloves (minced)
- 6 Yukon Gold potatoes (peeled and quartered (about 6 cups))
- Kosher salt
- 1/2 fresh lemon (cut into wedges)
- Minced fresh flat-leaf parsley (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 10%
CARBS 49G41% OF CAL
4G FIBER44G OTHER2G TOTAL SUGAR
FAT 27G50% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1628mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.