Rasa Malaysia · by Bee Yinn Low★ 4.7 (40)
Mustard Chicken
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 48G60% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a rich mustard and cream sauce with bacon. French-inspired, deeply savory, and elegant enough for company.
mainfrenchchickenpork🫕 dutch oven🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Dijon mustard (plus 3 tablespoons )
- ¼ teaspoon smoked paprika
- 3 dashes ground black pepper
- ¾ teaspoon salt
- 1 cup smoked thick-cut bacon (diced)
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 small onion (finely diced)
- 1 teaspoon fresh thyme leaves
- 1 cup white wine
- 1 tablespoon whole mustard seeds
- 3 tablespoons heavy cream
- water (as needed)
- chopped flat-leaf parsley (or chives for garnish)
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 48G60% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1556mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.