Seasons and Suppers · by Jennifer Maloney★ 5.0 (12)
Mustard Chicken
NUTRITION · PER SERVING45M COOK
CAL 53%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 75G64% OF CAL
26G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot mustard chicken with pancetta and crème fraîche in a white wine sauce. Elegant and quick, traditionally served over pasta or mashed potatoes.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 bone-in/skin-on chicken thighs (or breasts/drumsticks or mixture)
- 1/3 cup Dijon mustard
- 1/4 teaspoon paprika (sweet or smoked )
- 1/4 teaspoon sea salt
- Freshly ground pepper
- 1/2 cup pancetta (diced (can use bacon))
- 1/2 cup onion (diced)
- 1 teaspoon fresh thyme leaves ((or 1/2 tsp. dried))
- 3/4 cup white wine (or chicken broth)
- 2 Tablespoons grainy mustard
- 2-3 Tablespoons creme fraiche (or heavy cream)
- Fresh thyme, for garnish
At a glance
PER SERVING · TIME 45M
CAL 53%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 75G64% OF CAL
26G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.