
The Recipe Critic · by Alyssa Rivers
Mustard BBQ Sauce (Carolina BBQ Sauce)
NUTRITION · PER SERVING11M COOK
CAL 5%·PRO 3%
CARBS 21G88% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, tangy, and slightly sweet mustard-based BBQ sauce with Worcestershire and hot sauce. Perfect for summer grilling.
condimentamerican🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup yellow mustard
- ⅓ cup honey
- ⅓ cup brown sugar
- ½ cup apple cider vinegar
- 2 tablespoons ketchup
- 1 tablespoon worcestershire
- ½ teaspoon garlic powder
- 1 large pinch ground cayenne
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon hot sauce
At a glance
PER SERVING · TIME 11M
CAL 5%·PRO 3%
CARBS 21G88% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 712mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 30mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
