Food Faith Fitness · by Bryan Zarpentine
Mustard Barbecue Sauce
NUTRITION · PER SERVING495M COOK
CAL 2%·PRO 1%
CARBS 9G94% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy mustard-based barbecue sauce with apple cider vinegar and warm spices. Bold and zesty, better when prepared ahead for flavor to develop overnight.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup yellow mustard
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon light brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 495M
CAL 2%·PRO 1%
CARBS 9G94% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 9mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.