Mustard and Maple Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork shoulder glazed with mustard and maple syrup, roasted until caramelized. Serve it on a bun as a sandwich or alongside mashed potatoes for a satisfying, economical meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup fine salt
- 1/4 cup white granulated sugar
- 3 - 3 1/2 lb skinless boneless pork shoulder (*see Note 1 below)
- 1/2 cup light brown sugar (packed)
- 7 Tablespoons pure maple syrup
- 7 Tablespoons wholegrain mustard (grainy mustard, such as Maille's a l'Ancienne)
- 2 Tablespoons mustard powder (such as Keen's)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 675M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 4008mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.