Mustard and Herb Sirloin Tip Roast Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated sirloin tip roast with mustard and herbs, roasted and served with an easy au jus gravy. Flavorful and moderately quick, it's a straightforward weeknight or weekend dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb sirloin tip roast (*see Note 1 below)
- 1 clove garlic (peeled and sliced)
- 1 Tablespoon dry mustard
- 2 teaspoons dried thyme leaves (or 1 Tbsp fresh thyme leaves)
- 1/3 cup dry sherry (*see Note 1 below)
- 1/3 cup soy sauce
- 1/4 cup vegetable or canola oil (or similar neutral-tasting oil)
- 2 cups beef broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme leaves (or 1 tsp fresh thyme leaves)
- Salt and freshly ground pepper
- 1 Tablespoon cornstarch
- 2 Tablespoons cold water
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1963mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 66mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.