Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Must-Try, Super-Moist Zucchini Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 81%
CARBS 483G54% OF CAL
11G FIBER167G OTHER305G TOTAL SUGAR
FAT 179G45% OF CAL
27G SAT152G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender zucchini bread with brown sugar notes and an easy preparation. Adaptable to loaf pans or muffins.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- a scant 2 cups (227 grams) all-purpose flour (see notes above)
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon cinnamon, optional
- 1 teaspoon kosher salt
- 1 cup light (200 grams) brown sugar
- ½ cup (100 grams) granulated sugar
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 2½ cups (340 to 453 grams) grated zucchini
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 81%
CARBS 483G54% OF CAL
11G FIBER167G OTHER305G TOTAL SUGAR
FAT 179G45% OF CAL
27G SAT152G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2935mg
- Total sugar
- 305g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1674mg
- Calcium
- 325mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.