Mussels Marinara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mussels simmered with tomato, garlic, and white wine until plump and tender in a briny, aromatic broth. Served with garlicky grilled bread to soak up the sauce. Elegant but simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 thick slices Italian or country bread ((optional))
- ¼ cup extra-virgin olive oil, (plus more for the bread)
- 5 garlic cloves, (4 minced, 1 lightly crushed and peeled)
- Generous pinch red pepper flakes
- 1 (28-ounce) can whole peeled tomatoes, (crushed with an immersion blender, potato masher, or by hand)
- Kosher salt
- 3/4 cup dry white wine ((such as Pinot Grigio, Soave, or French chardonnay))
- 3 pounds mussels, (scrubbed)
- 1/4 cup finely chopped fresh flat leaf parsley
- 5 to 8 fresh basil leaves, (torn)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1159mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 89mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.