Seasons and Suppers · by Jennifer Maloney★ 5.0 (12)
Muskoka Chelsea Buns
NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 14%
CARBS 57G65% OF CAL
5G FIBER32G SUGAR21G OTHER
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet yeast buns with a brown sugar cinnamon filling, topped with cherries and pecans. A Canadian regional specialty with a sticky, rich glaze. A showstopping pastry for special occasions.
dessertbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 3 cups all-purpose flour (spooned and levelled, plus more as needed)
- 6 Tablespoons white granulated sugar
- 1 1/2 teaspoons fine salt
- 1 Tablespoon Instant yeast (*see Recipe Notes if using Active Dry Yeast)
- 3/4 cup water
- 1/4 cup + 2 Tablespoons whole milk
- 3 Tablespoons butter
- 1 large egg
- 1/2 cup butter (cold)
- 1 1/2 cups brown sugar ( packed)
- 3 teaspoon cinnamon
- 1 cup raisins ((if using))
- 6-8 maraschino cherries ((if using))
- 1/4-1/2 cup pecans (chopped, or walnuts(if using))
At a glance
PER SERVING · TIME 135M
CAL 18%·PRO 14%
CARBS 57G65% OF CAL
5G FIBER32G SUGAR21G OTHER
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.