Mushrooms Rice (Arroz con Setas)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish one-pan mushroom rice that highlights earthy fungi with garlic, white wine, and thyme. Cozy and comforting, it works as a simple dinner or as a side for roast chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 1 onion, (finely chopped)
- 1/2 pound cremini mushrooms, (sliced 1/4-inch thick (230g))
- 1/2 pound mixed wild or cultivated mushrooms, (sliced 1/4-inch thick (230g))
- 4 garlic cloves, (minced)
- 1 1/2 cups arborio rice, (Spanish bomba rice, or carnaroli rice)
- 2 1/2 cups chicken stock
- 1/2 cup dry white wine
- 3 sprigs fresh thyme
- Kosher salt
- Black pepper
- 1 tablespoon chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 622mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 30mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.