Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Mushrooms on Toast
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 19%
CARBS 33G42% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms with garlic, white wine, and fresh sage served on crispy toast. Earthy and elegant, a quick dish that works for breakfast, lunch, or a light snack.
mainamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon olive oil
- 4 ounces sliced cremini mushrooms ((about 2 cups of mushrooms))
- 1 garlic clove, (minced)
- 2 tablespoons dry white wine
- 2 tablespoons sliced fresh sage
- Salt and pepper, (to taste)
- 1 or 2 slices bread, (toasted (I like sourdough or multigrain for this recipe))
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 19%
CARBS 33G42% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 896mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.