Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (30)
Mushrooms in a Sour Cream Sauce
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 8G21% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G75% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms coated in a tangy sour cream sauce with onion. A simple, earthy side dish that pairs well with mashed potatoes or other main courses.
sidegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb mushrooms (baby bella's, cremini or button mushrooms)
- 1 medium or 2 small onions
- 3 Tbsp olive oil
- 3 Tbsp sour cream
- Salt and Pepper to taste
- Chopped green onion (optional for garnish)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 8G21% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G75% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 204mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 22mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.