Mushroom Xacuti Vegan
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Vegan Richa · by Vegan Richa★ 4.9 (11)

Mushroom Xacuti Vegan

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 22%
CARBS 29G50% OF CAL
11G FIBER0G OTHER18G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Goan curry built on mushrooms instead of meat, rich with spices, coconut, and tamarind. Meaty and deeply flavored, serve with rice, naan, or roti.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon cumin seeds
  • 1 1/2 tablespoons coriander seeds
  • 8 black peppercorns
  • 1 whole clove spice (or use 1/8 tsp ground and add with cinnamon)
  • 1 star anise (optional)
  • 2 dried red chilis (Use Kashmiri chilies or any mild chilies such as california red)
  • 1.5 teaspoons poppy seeds
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup dried shredded unsweetened coconut or fresh coconut (thawed if frozen)
  • 1 cup water
  • 2 teaspoons oil
  • 3 cloves of garlic (minced)
  • 1 cup finely chopped red onion
  • 18-20 small portabella mushrooms or white or cremini mushrooms (quartered)
  • 1 tablespoon fresh tamarind pulp or use 1 tablespoon tamarind chutney (see notes for substitute)
  • 1/2 teaspoon salt
  • cilantro for garnish
PREP
10M
SODIUM
335MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.