Plain Chicken · by StephanieParker★ 5.0 (3)
Mushroom & Wild Rice Soup
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 16%
CARBS 43G55% OF CAL
2G FIBER35G OTHER6G TOTAL SUGAR
FAT 12G35% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, quick mushroom and wild rice soup with sherry and fresh mushrooms in a light broth. Ready in 20 minutes and perfect with crusty bread.
mainamericansoup🫕 dutch ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp. oil
- ½ large onion (chopped)
- 1 (8-oz) pkg sliced fresh mushrooms
- 1 (14.5-oz) can fat-free chicken broth
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 2½ cups water
- 2 Tbsp cooking sherry
- 1 (6.2-oz) box Fast Cook Uncle Bens long grain & wild rice blend
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 16%
CARBS 43G55% OF CAL
2G FIBER35G OTHER6G TOTAL SUGAR
FAT 12G35% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 978mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.