Simply Scratch · by Laurie McNamara★ 4.8 (6)
Mushroom Wild Rice Casserole
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 16%
CARBS 17G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 13G56% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy wild rice and mushroom casserole made from scratch with sautéed vegetables, thyme, and a rich cream sauce topped with melted Gruyère cheese. A sophisticated side dish for holiday meals.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 medium yellow onion
- 8 ounces mushrooms (sliced )
- 1 cloves garlic (minced)
- 1 teaspoon thyme (chopped)
- 3 cups cooked wild rice (blend)
- 1 recipe cream of mushroom soup
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 5 ounces gruyere (shredded)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 16%
CARBS 17G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 13G56% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 485mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 162mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.