Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Mushroom Wellington Recipe (Vegetarian)
NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 25%
CARBS 40G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 28G54% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushrooms and lentils flavored with garlic, thyme, and red wine, wrapped in flaky puff pastry. An elegant, showstopping vegetarian main course worthy of holidays.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500g/16oz mushrooms (chestnut/cremini and portobello mix)
- 3 tbsp olive oil (divided)
- 6-8 sprigs fresh thyme or 1 tsp dried thyme
- 1 head garlic (small)
- 1 onion (chopped)
- 135g/1 cup canned or cooked green lentils
- 20g/1/4 cup dried porcini mushrooms
- 125ml/1/2 cup dry red wine
- 4 tbsp mushroom liquid (from reconstituted dried porcini)
- 50g/1/3 cup cooked chestnuts (store bought)
- 50g/2/3 cup mixed nuts (chopped)
- 50g/ 1/2 cup dried breadcrumbs
- 50g/ 1/2 cup Parmesan cheese (grated)
- 350g/ 13 oz puff pastry (one package)
- 1 egg for brushing
At a glance
PER SERVING · TIME 100M
CAL 23%·PRO 25%
CARBS 40G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 28G54% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 338mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.