Mushroom Toast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sourdough toast topped with creamy labneh or cream cheese, sautéed mushrooms, and dukkah spice. It's a fast, satisfying breakfast or lunch that's restaurant-quality at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 large baby bella mushrooms (or use oyster mushrooms, white button, sliced)
- 1 garlic clove (minced)
- 1 pinch kosher salt
- 1 teaspoon extra virgin olive oil
- 1 slice sour dough bread (cut 1/4 inch thick, toasted (1 ounce))
- 1 tbsp labneh (or cream cheese)
- 1 teaspoon Dukkah seasoning (or Za’atar)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 686mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.