Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Mushroom Toast
NUTRITION · PER SERVING25M COOK
CAL 71%·PRO 100%
CARBS 198G56% OF CAL
12G FIBER169G OTHER16G TOTAL SUGAR
FAT 43G27% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with sautéed mushrooms, garlic, shallots, and cheese. Savory and comforting, it works for any meal.
mainamerican🍞 toaster oven🔥 ovenveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 tablespoon olive oil (or sub with 1/2 butter or ghee)
- 12-16 ounces mushrooms (oyster, cremini, button, chanterelles, morels, shiitake, porcini, etc.), sliced or torn
- Salt and pepper, be generous
- 2 garlic cloves- sliced, or rough chopped (not too small)
- 1 shallot – chopped
- 2 tablespoons fresh thyme (or sage or rosemary)
- Splash wine (white, sherry wine, red, rose, marsala)- like 4 tablespoons, or sub water or broth.
- Drizzle of Truffle oil
- 2 pieces of toasted sourdough bread
- Cheese: melty cheese (gruyere, comte, swiss, brie, cambozola goat cheese), or vegan cheese
At a glance
PER SERVING · TIME 25M
CAL 71%·PRO 100%
CARBS 198G56% OF CAL
12G FIBER169G OTHER16G TOTAL SUGAR
FAT 43G27% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2725mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 678mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.