Mushroom Tikka Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (8)

Mushroom Tikka Recipe

NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 9%
CARBS 13G47% OF CAL
3G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 6G45% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender marinated mushrooms with warm spices, grilled or baked until lightly charred. These savory bites have a smoky flavor from tandoori-style seasoning and work well as an appetizer or snack.

starterindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 200 to 250 grams button mushrooms
  • ½ tablespoon ginger garlic paste
  • ½ teaspoon carom seeds
  • ¼ or ½ teaspoon red chili powder (- ½ teaspoon red chili powder can make the tikka a bit hot)
  • ¼ teaspoon garam masala
  • 1 pinch turmeric powder
  • 3 to 4 tablespoon gram flour ((besan), can swap with chickpea flour instead)
  • 1 tablespoon oil (- to be used only if grilling or baking the mushrooms in the oven)
  • salt (or black salt or edible rock salt - as required)
  • 2 to 3 pinches chaat masala (- to sprinkle)
  • 1 to 2 tablespoons chopped coriander leaves (- for garnish)
  • few drops lemon juice (or add as required and lemon wedges to be served)
  • 1 onion ((medium-sized), sliced thinly with some salt & lemon juice added - served as an accompaniment.)
PREP
30M
SODIUM
586MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.