Mushroom Tikka Masala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style mushroom tikka masala featuring tender mushrooms in a rich, spiced tomato and cream sauce. Aromatic and deeply flavored with warming spices. Serve over rice for a hearty vegetarian main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 to 250 grams buttton mushrooms
- 4 tablespoon hung curd ((thick curd) or hung curd made from ½ cup fresh curd (yogurt))
- 1/8 teaspoon turmeric powder (or 2 to 3 pinches of turmeric powder)
- ½ teaspoon garam masala
- ½ teaspoon kashmiri chilli powder (or deghi mirch)
- ½ teaspoon chaat masala powder
- 1 to 1.5 teaspoon ginger garlic paste (or 3 to 4 garlic cloves and ½ inch ginger - crushed to a paste in mortar-pestle)
- ½ teaspoon ajwain ((carom seeds))
- ¼ teaspoon lemon juice
- ½ tablespoon oil, (to be used only if grilling or baking the mushrooms in the oven)
- ½ tablespoon besan ((gram flour))
- 3 to 4 tablespoon oil (for sauteing mushrooms)
- black salt (or rock salt or regular salt as required)
- some oil for brushing while grilling ((optional))
- 200 grams tomatoes (or 3 medium to large tomatoes)
- 8 to 10 cashews
- hot water as required
- 80 to 100 grams onion (or 1 medium to large onion or about ½ cup finely chopped onion)
- 1 teaspoon ginger garlic paste (or 2 to 3 garlic cloves and ½ inch ginger - crushed to a paste in mortar-pestle)
- 1 small to medium capsicum ((green bell pepper) or about 1/3 cup chopped capsicum)
- 1 or 2 green chilies (- slit)
- ¼ teaspoon turmeric powder
- ½ teaspoon kashmiri chilli powder
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ¼ teaspoon garam masala
- 1 to 2 pinch grated nutmeg or nutmeg powder
- 1 teaspoon kasuri methi ((dry fenugreek leaves) - crushed)
- 2 to 3 tablespoon low fat cream (or whipping cream)
- 1 to 2 tablespoon chopped coriander leaves
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 362mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.