FeelGoodFoodie · by Yumna Jawad★ 5.0 (297)
Mushroom Tartlets
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 7%
CARBS 9G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 8G62% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory caramelized onions and mushrooms topped with melted cheese on mini puff pastry shells. An elegant, make-ahead appetizer perfect for holiday gatherings.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 sheet puff pastry (thawed according to package instructions)
- 2 large onions (chopped)
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 1 teaspoon dark brown sugar
- 8 ounces mushrooms (thinly sliced)
- 2 garlic cloves (pressed)
- 2 tablespoons dried thyme
- 1 egg (plus 1 tablespoon water beaten together)
- ¾ cup Roth Grand Cru cheese (shredded)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 7%
CARBS 9G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 8G62% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 96mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 54mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.