Chef Savvy · by Kelley Simmons★ 5.0 (1)
Mushroom Tart
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 23%
CARBS 25G27% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 26G63% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory mushroom and sharp cheddar tart on a golden, buttery puff pastry base, accented with thyme and balsamic vinegar. An elegant vegetarian appetizer.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 tbsp butter
- 1 medium onion, diced
- 1 lb mushrooms, sliced
- 4 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1 sheet puff pastry, thawed
- 1 cup cheddar cheese, shredded
- 1 large egg, whisked
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 23%
CARBS 25G27% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 26G63% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 238mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.