Little Sunny Kitchen · by Diana★ 5.0 (14)
Mushroom Tart
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 21%
CARBS 20G23% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 27G67% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky, buttery mushrooms piled on crispy puff pastry with melted cheese. An elegant appetizer or light lunch that's utterly delicious.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3 cups (200g) mushrooms
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon butter (optional)
- 2 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- 1 sheet puff pastry
- 1½ cups (125g) grated cheese (Edam, Gruyere, raclette, or a mix of cheddar and mozzarella.)
- 1 egg (for the egg wash)
- ¼ teaspoon chili flakes (optional)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 21%
CARBS 20G23% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 27G67% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 512mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.