Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Mushroom Tart
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 24%
CARBS 24G24% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 27G63% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory tart made with flaky puff pastry, sautéed mushrooms, onions, and melted Gruyère cheese. A sophisticated appetizer ready in under an hour.
starterfrench🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet puff pastry (thawed)
- 2 tablespoons olive oil
- 1 large onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 pound mixed mushrooms (sliced)
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Gruyère cheese (shredded)
- 1 egg (beaten, for egg wash)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 24%
CARBS 24G24% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 27G63% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 870mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 250mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.