Tastes Better From Scratch · by Lauren Allen★ 5.0 (47)
Mushroom Tacos
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 35%
CARBS 60G51% OF CAL
18G FIBER31G OTHER10G TOTAL SUGAR
FAT 21G40% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory portobello mushrooms seasoned with taco spices and served in warm tortillas with fresh toppings and creamy avocado. A flavorful vegetarian taco option.
mainmexicantaco🍳 skilletveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons olive oil (, divided)
- 3 Portobello mushroom caps (, stems removed, or 1 lb cremini mushrooms or shitake mushrooms, chopped)
- ½ onion (, chopped)
- 1 fresh jalapeño pepper (, minced, (remove the seeds and veins for less heat))
- 2 garlic cloves (, minced)
- 1-2 Tablespoons taco seasoning (, to taste)
- ½ lime
- 4-8 warm corn or flour tortillas (, for serving)
- fresh cilantro
- Salsa or pico de gallo
- Cheese (, (cotija, Mexican blend, oaxaca))
- bell peppers (, sautéed )
- cabbage (, or lettuce, Shredded )
- black beans (, warmed)
- corn (, warmed)
- avocado
- Hot sauce
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 35%
CARBS 60G51% OF CAL
18G FIBER31G OTHER10G TOTAL SUGAR
FAT 21G40% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1245mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1369mg
- Calcium
- 231mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.