Mushroom Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned mushrooms cooked in a skillet and served in tortillas with toppings like pico de gallo, guacamole, and pickled onions. A quick, meatless dinner that's flavorful and comes together in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- ½ yellow onion (finely diced)
- 3 cloves garlic (minced)
- 1 jalapeno (diced)
- 8 ounces Portobello or cremini mushrooms
- 8 ounces shiitake mushrooms
- 1 tablespoon taco seasoning
- ½ lime (juiced)
- 1 teaspoon salt
- 6 corn or flour mini tortillas
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 503mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 13mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.