Mushroom Tacos
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore5.0 (12)

Mushroom Tacos

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 37G63% OF CAL
8G FIBER23G OTHER6G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick and easy grilled mushroom tacos with chipotle, avocado, red onion, cilantro, and lime. They're plant-based, can be made spicy or mild depending on your heat preference, and ready in 30 minutes.

mainmexicantacodairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 large Grilled Portobello Mushrooms (sliced into thin strips)
  • Adobo sauce from a can of chipotles in adobo
  • 8 corn or flour tortillas (warmed*)
  • Avocado salsa
  • Pickled red onions
  • Cilantro
  • Lime wedges (for serving)
PREP
15M
SODIUM
593MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.