
Mushroom Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy grilled mushroom tacos with chipotle, avocado, red onion, cilantro, and lime. They're plant-based, can be made spicy or mild depending on your heat preference, and ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Grilled Portobello Mushrooms (sliced into thin strips)
- Adobo sauce from a can of chipotles in adobo
- 8 corn or flour tortillas (warmed*)
- Avocado salsa
- Pickled red onions
- Cilantro
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 593mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
