Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.8 (5)
Mushroom Tacos
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 9%
CARBS 33G73% OF CAL
6G FIBER21G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled portobello mushroom tacos with adobo sauce, avocado, and fresh toppings in just 15 minutes. They're smoky, savory, and satisfying for a meatless dinner.
mainmexicantaco♨️ grilldairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large portobello mushrooms (grilled and sliced into thin strips)
- Adobo sauce (optional for spiciness)
- 8 corn or flour tortillas (warmed)
- 1 cup avocado salsa
- 1/2 cup pickled red onions
- 1/4 cup fresh cilantro (chopped)
- 1 lime (cut into wedges for serving)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 9%
CARBS 33G73% OF CAL
6G FIBER21G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 460mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 46mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.