The Salty Marshmallow · by Nichole
Mushroom Tacos
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 9%
CARBS 21G34% OF CAL
4G FIBER14G OTHER4G TOTAL SUGAR
FAT 18G63% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced and savory mushroom tacos with a sriracha mayo drizzle, fresh jalapeños, and cilantro. Ready in under 30 minutes. Flavorful enough to satisfy even meat-eaters.
mainmexicantaco🍳 skilletgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 Cup Mayonnaise
- 3 Tablespoons Sriracha
- 1 Tablespoon Lime Juice
- 2 Tablespoons Butter
- 8 Ounces Portobello Mushrooms (sliced into ½ inch slices)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 8 Corn Tortillas (warmed up)
- 1 Jalapeño or Pickled Jalapenos (sliced)
- 1/2 Red Onion (diced)
- 1 Tablespoon Minced Cilantro
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 9%
CARBS 21G34% OF CAL
4G FIBER14G OTHER4G TOTAL SUGAR
FAT 18G63% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 553mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.