Iowa Girl Eats · by Kristin Porter
Mushroom Swiss Pan Burgers
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 74%
CARBS 27G20% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 31G52% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties topped with sautéed mushrooms, melted Swiss cheese, and a rich pan sauce, served on a bun. It's restaurant-quality comfort food made in one skillet.
mainamericansandwichbeef🍳 skilletgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef
- 1 large shallot (minced and divided)
- 1 Tablespoon fresh rosemary (minced and divided)
- 1 Tablespoon worcestershire sauce
- salt and pepper
- 1 Tablespoon extra virgin olive oil
- 4 slices swiss cheese
- 2 Tablespoons butter (divided)
- 8 oz sliced mushrooms
- 1 clove garlic (minced)
- 1 cup beef broth
- 4 buns
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 74%
CARBS 27G20% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 31G52% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 914mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 341mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.