The Recipe Critic · by Alyssa Rivers
Mushroom Swiss Burger
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 100%
CARBS 37G15% OF CAL
5G FIBER24G OTHER8G TOTAL SUGAR
FAT 74G66% OF CAL
21G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet burger made with seasoned ground beef topped with sautéed buttery mushrooms and melted Swiss cheese on fluffy buns. Juicy and flavorful for casual meals.
mainamericansandwichbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- ½ cup butter
- 1 pound baby bella mushrooms, (thick sliced)
- ½ shallot, (minced)
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, (minced)
- salt and pepper to taste
- 1 ½ pounds ground beef
- 4 slices Swiss cheese
- 4 hamburger buns
- butter ( for toasting buns)
- mayonnaise
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 100%
CARBS 37G15% OF CAL
5G FIBER24G OTHER8G TOTAL SUGAR
FAT 74G66% OF CAL
21G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 789mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 421mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.