Or Whatever You Do · by Nicole Johnson★ 5.0
Mushroom Swiss Burger
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 100%
CARBS 25G11% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 67G64% OF CAL
29G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, flavorful beef burger topped with melted Swiss cheese and sautéed mushrooms. Cooked on a griddle and served on a bun.
mainamericansandwichbeef🍳 skillet🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds ground beef
- 2 tablespoons OWYD SPG
- 12 slices Swiss cheese
- 12 Crimini mushrooms, sliced
- 2 tablespoons salted butter
- 1 clove garlic, minced
- 1 teaspoon Worcestershire
- 1 teaspoon A1 steak sauce
- 6 buns
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 100%
CARBS 25G11% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 67G64% OF CAL
29G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2266mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 581mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.