Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.8 (4)
Mushroom Swiss Burger
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 72%
CARBS 43G26% OF CAL
2G FIBER7G SUGAR34G OTHER
FAT 37G52% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic burger featuring seasoned beef patties topped with sautéed mushrooms, melted Swiss cheese, and served on bread. Juicy and steakhouse-style with earthy, umami flavors. A satisfying dinner or lunch centerpiece.
mainamericansandwichbeef🍳 skillet♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- ¼ cup onion, (grated)
- 1 garlic clove (minced)
- 1 teaspoon Worcestershire sauce
- 1 cup sliced mushrooms
- 1 tablespoon butter
- 1 garlic clove, (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 brioche buns
- 4 swiss cheese slices
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 72%
CARBS 43G26% OF CAL
2G FIBER7G SUGAR34G OTHER
FAT 37G52% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1004mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 310mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.