Fit Foodie Finds · by Emily Richter
Mushroom Swiss Burger
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 81%
CARBS 22G13% OF CAL
13G FIBER6G OTHER3G TOTAL SUGAR
FAT 53G73% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy beef burger topped with sautéed mushrooms and melted Swiss cheese. These grilled burgers are meaty and umami-rich, perfect for a casual lunch or dinner.
mainamericansandwichbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz. Bella mushrooms (sliced)
- 4 tablespoons olive oil (or salted butter)
- 1 teaspoon kosher salt
- 1 lb. ground beef
- 1 teaspoon ground black pepper
- 2 tablespoons salted butter or olive oil
- 1 small white onion (thinly sliced (use a mandolin if you have it!))
- 4 pieces of sliced Swiss cheese
- 4 soft sesame seed burger buns
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 81%
CARBS 22G13% OF CAL
13G FIBER6G OTHER3G TOTAL SUGAR
FAT 53G73% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 768mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 318mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.