Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (9)
Mushroom Swiss Burger
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 88%
CARBS 27G15% OF CAL
2G FIBER0G ADDED4G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 45G59% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy beef burger topped with sautéed mushrooms in a silky cream sauce and melted Swiss cheese. A gourmet burger that's surprisingly easy to make at home.
mainamericansandwichbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef (- 85/15 or 80/20)
- 1 tsp salt
- 1 tbsp butter (- softened)
- 2 tsp dijon mustard
- 2 cups sliced mushrooms ( -see note 1)
- 2 tbsp butter
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ cup beef broth
- ½ tsp cornstarch
- 1 tbsp cold water
- 1 tbsp heavy cream
- 8 slices Swiss cheese
- 4 burger buns
- mayonnaise/sauce (- optional)
- lettuce leaves (- optional)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 88%
CARBS 27G15% OF CAL
2G FIBER0G ADDED4G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 45G59% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1472mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 601mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.