Mushroom Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional bread stuffing with earthy mushrooms, herbs, and chicken broth baked until golden. It's a savory holiday side that brings comfort and memorable aromatics to the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf sourdough bread (cubed (about 12 cups))
- 1/2 cup unsalted butter
- 1 cup diced yellow onions
- 3 cloves garlic (minced)
- 2 ribs celery (diced)
- 1 pound mixed mushrooms (chopped)
- 1/3 cup fresh parsley (chopped)
- 1 1/2 tablespoons fresh sage (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 1/4 cups vegetable or chicken broth
At a glance
PER SERVING · TIME 102M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 27m
- Sodium
- 892mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.