Mushroom Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread-based stuffing casserole with three types of mushrooms, fresh sage, and aromatic herbs, moistened with vegetable broth. This is a classic Thanksgiving or holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French bread (cubed)
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 pound mushrooms (sliced (eg. cremini, oyster, and shiitake))
- 1 onion (diced)
- 3 celery stalks (diced)
- 4 garlic cloves (minced)
- 2 tablespoon fresh sage (chopped )
- 1 tablespoon thyme (chopped )
- 1 tablespoon fresh rosemary (chopped )
- 1 tablespoon soy sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 cups low sodium vegetable broth
- 3 tablespoons fresh parsley (chopped )
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 628mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.