Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Mushroom Stuffing

Name: Mushroom Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 10
Cuisine: american
Ingredients: 1 lb loaf of bread (French Bread or Sourdough) torn or cut into one-inch cubes; ¼-½ cup butter (or vegan butter) please see notes.; 1/4 cup olive oil; 1 1/2 pounds fresh wild or tame mushrooms- shiitake, chanterelles, button, cremini, sliced; 1 teaspoon kosher salt; 1 teaspoon pepper; 1 small fennel bulb, thinly sliced (or sub 2 cups diced celery); 2 cups chopped leeks (white and pale green parts only) or sub-diced onion; 4-6 garlic cloves, roughly chopped; 1/2- 1 teaspoon fennel seeds – optional; 1/2 cup dry white wine, optional, sub veggie broth; 1/4 cup fresh thyme, rosemary or sage, chopped (a combo is best); 1/4 cup fresh parsley, chopped; 1 1/2- 2 cups Broth or stock- veggie broth, mushroom broth, chicken stock ( add as needed may need more or less); 2 large eggs, whisked (or use Vegan Eggs- see notes); optional: truffle oil

NUTRITION · PER SERVING90M COOK

CAL 14%·PRO 21%

CARBS 34G47% OF CAL

4G FIBER24G OTHER6G TOTAL SUGAR

FAT 13G41% OF CAL

2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory bread stuffing loaded with sautéed mushrooms, fennel, and aromatics bound with egg and broth. A classic Thanksgiving side with deep umami flavors.

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Ingredients

serves 10

1 lb loaf of bread (French Bread or Sourdough) torn or cut into one-inch cubes
¼-½ cup butter (or vegan butter) please see notes.
1/4 cup olive oil
1 1/2 pounds fresh wild or tame mushrooms- shiitake, chanterelles, button, cremini, sliced
1 teaspoon kosher salt
1 teaspoon pepper
1 small fennel bulb, thinly sliced (or sub 2 cups diced celery)
2 cups chopped leeks (white and pale green parts only) or sub-diced onion
4-6 garlic cloves, roughly chopped
1/2- 1 teaspoon fennel seeds – optional
1/2 cup dry white wine, optional, sub veggie broth
1/4 cup fresh thyme, rosemary or sage, chopped (a combo is best)
1/4 cup fresh parsley, chopped
1 1/2- 2 cups Broth or stock- veggie broth, mushroom broth, chicken stock ( add as needed may need more or less)
2 large eggs, whisked (or use Vegan Eggs- see notes)
optional: truffle oil

At a glance

PER SERVING · TIME 90M

CAL 14%·PRO 21%

CARBS 34G47% OF CAL

4G FIBER24G OTHER6G TOTAL SUGAR

FAT 13G41% OF CAL

2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 45m
Cook: 45m
Sodium: 649mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 497mg
Calcium: 77mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 45M
SODIUM: 649MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Mushroom Stuffing

Nutrition & ingredients

Ingredients

At a glance