Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (4)
Mushroom Stuffed Sweet Potatoes
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 39%
CARBS 32G23% OF CAL
5G FIBER9G SUGAR19G OTHER
FAT 39G64% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes filled with a creamy mixture of sautéed mushrooms, crispy bacon, and melted cheddar cheese. A hearty, satisfying side dish with enough richness to anchor a meal.
sideamericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes
- 10 ounces mushrooms, (sliced)
- 1 cup cheddar cheese, (shredded)
- 1 cup bacon, (cooked and chopped)
- 1 cup heavy cream
- 2 teaspoons dried chives
- 1 teaspoon dried thyme
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 39%
CARBS 32G23% OF CAL
5G FIBER9G SUGAR19G OTHER
FAT 39G64% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 659mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 272mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.