Mushroom Stuffed Chicken Breasts
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Spend with Pennies · by Holly Nilsson5.0 (53)

Mushroom Stuffed Chicken Breasts

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 88%
CARBS 5G7% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts stuffed with a cheesy mushroom filling and baked until juicy. An impressive but straightforward main dish.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 small boneless skinless chicken breasts (about 6oz each)
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon salted butter
  • 3 tablespoons finely diced white onion
  • 6 ounces brown mushrooms ( or white mushrooms, thinly sliced)
  • 2 tablespoons dry white wine (optional)
  • 1 clove garlic (minced)
  • ¼ teaspoon dried thyme leaves
  • 3 tablespoons spreadable garlic and herb cream cheese (*see notes for options)
  • 2 ounces mozzarella cheese (shredded)
  • salt and pepper to taste
PREP
25M
SODIUM
479MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.