Fit Foodie Finds · by Linley Hanson★ 4.8 (5)
Mushroom Stroganoff Recipe
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 35%
CARBS 61G51% OF CAL
5G FIBER51G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushroom stroganoff made with Greek yogurt, hearty mushrooms, and fresh thyme served over egg noodles. A comforting vegetarian dinner that's rich and satisfying.
mainamericanpasta🍲 stockpot🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz. wide egg noodles
- 4 tablespoons olive oil (separated)
- 20 oz. mixed mushrooms (thinly sliced (we used portobello and white mushrooms))
- 1/2 large white onion (diced)
- 5 cloves garlic
- 1/2 teaspoon salt (separated)
- 1/2 teaspoon ground pepper
- 2 cups vegetable broth (separated (or any kind))
- 3 tablespoons white whole wheat flour
- 1/2 cup 2% Greek Yogurt (option to use sour cream instead)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 35%
CARBS 61G51% OF CAL
5G FIBER51G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 978mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.