Mushroom Stroganoff Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chestnut mushrooms cooked in butter with a creamy sour cream sauce and tangy Worcestershire notes, served over wild rice. This savory, nutty dish feels luxurious despite its quick 20-minute preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 onion (peeled and finely sliced)
- 400 g (14oz) chestnut mushrooms (thickly sliced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic (peeled and minced)
- 240 ml (1 cup) double cream (heavy cream)
- 150 ml (5.3 fl oz) sour cream
- 1 tablespoon vegetarian Worcester sauce (or use regular Worcestershire sauce for non- vegetarian)
- Cooked pasta or rice – basmati & wild rice mix works particularly well with this dish
- ¼ teaspoon paprika
- Freshly chopped parsley
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 234mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.