Simply Scratch · by Laurie McNamara★ 5.0 (4)
Mushroom Stroganoff
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 32%
CARBS 50G50% OF CAL
5G FIBER39G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed cremini mushrooms and shallots in a creamy sauce tossed with egg noodles and topped with parmesan. A hearty, cozy vegetarian dinner ready in 40 minutes.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces extra wide egg noodles
- 1 tablespoon olive oil
- 2/3 cup diced shallots
- 3 cloves minced garlic
- 1 teaspoon minced fresh thyme leaves
- 1 pound sliced cremini mushrooms
- 3 tablespoons unsalted butter
- 3 tablespoon unbleached all-purpose flour
- 1/4 cup dry white wine (like chardonnay or sauvignon blanc)
- 2 cups vegetable broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 3/4 teaspoon kosher salt (or more or less to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- chopped fresh parsley (for serving)
- 1/4 cup finely grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 32%
CARBS 50G50% OF CAL
5G FIBER39G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 589mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.